A pretty new place, one of a kind in Bangalore. I was there to celebrate Mother's day with my mom and dad :)
One of those expensive fine dining places with great plating, kinda-small portions, but the food actually tastes as good as it looks.The chef has played amazingly well with flavours and every dish will pleasantly surprise you.
They get you started with some off-beat cranberry flavoured palate cleansers and bread stuffed with some cheese in it. A great start! We ordered the hummus and pita bread. This is different because the hummus comes with paprika foam. It enhances the already tasty hummus. We got a water chestnut and broccoli appetiser. This was great, has kind of a Chinese food flavour to it.
We ordered the Watermelon and Feta salad. This already good dish is made so much more amazing by Chef Jason. He makes it live on your table. The watermelon spheres are carbonated, there is olive oil snow to top it all, and some amazing flavoured caviar (balsamic and watermelon flavoured I think).
So, the one thing common in almost all the dishes are these flavoured pearls (referred to as caviar on the menu).
We got the vegetarian moussaka for the main course. It had a lot of things put into it, but it all went well together. The menu didn't say it would have brinjal but it was the main item in it (I am not very big on brinjal, so I didn't like it so much, but I must say that everything else about the dish was tasty!)
Coming to the dessert, we got the cassis blueberry (yayyy for having eggless desserts on the menu). It is that big chocolate ball that melts in-place when you pour chocolate sauce over it! The chocolate, the blueberry, the raspberry caviar all created one hell of a dessert.
Each dish had so many elements to it, nothing about any of them was simple! The effort the chefs put into each of their dishes is absolutely commendable.
It is obviously expensive but do go there for that master-chef like experience. One of those places you would wanna celebrate special events at!
I am totally going there again at least for their salad!
(Price: Costed us about Rs. 2700 for 3 people)
We ordered the Watermelon and Feta salad. This already good dish is made so much more amazing by Chef Jason. He makes it live on your table. The watermelon spheres are carbonated, there is olive oil snow to top it all, and some amazing flavoured caviar (balsamic and watermelon flavoured I think).So, the one thing common in almost all the dishes are these flavoured pearls (referred to as caviar on the menu).
We got the vegetarian moussaka for the main course. It had a lot of things put into it, but it all went well together. The menu didn't say it would have brinjal but it was the main item in it (I am not very big on brinjal, so I didn't like it so much, but I must say that everything else about the dish was tasty!)I am totally going there again at least for their salad!
(Price: Costed us about Rs. 2700 for 3 people)
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